Bento 101: Assignment 5

The way to get into a bento habit, apparently, is to have lots of pre-made items around the kitchen. Apparently there’s even a Japanese word for this bento stash: johbisai. This week’s assignment was to make or buy one of each of three categories of johbisai: Something that can be ‘stashed’ in the freezer for future… Continue reading Bento 101: Assignment 5

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Bento 101: Assignment 2b

Here’s a quick one. This assignment: Go through the list you made for Assignment 1, and determine which kind of lunch you’re most likely to pack. Is it compact and grain-based? Do you want something hot or soupy? Maybe you prefer packing salads and sandwiches? Choose the type of lunch container that is the best fit for you… Continue reading Bento 101: Assignment 2b

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Bento 101: Assignment 2a

This week’s assignment was to take a regular meal that you’re planning to eat, and experiment with packing it into a container wisely. The point, I believe, is to show that you can fit a “normal” amount of food into a smaller container than you think, if you stack things in three dimensions. Since it’s… Continue reading Bento 101: Assignment 2a

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Bento 101: Assignment 1

I signed up for an online course called Bento 101. Each week we’ll get a different assignment. I may have to write something, prepare something, take a photo of something, etc. For the course, we’re all supposed to have a place where we can post our “homework” – photos, writings, etc. So I decided I’ll… Continue reading Bento 101: Assignment 1

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