my current coffee setup

I know you didn’t ask, but I’m sure you care.

Espresso:

• Flair Pro 2
• Flair Royal Grinder (manual burr)

Single-serve:

• Aeropress (copolyester)
• or
• Aeropress (polypropylene)

Multi-serve:

• no-name Chinese double-walled steel French press with double plunger mesh
• or
• V60 knock-off

Current beans:

• Thump Nicaragua
• Rise Up Organic Maryland Coffee

Cold brew:

• I leave that to the professionals, and get mine from Toasts N Roasts (Denver) or Chameleon (Austin)

Misc:

• Krups grinder (electric burr)
• MAUXS espresso scale
• Secura milk frother
• Miroco gooseneck electric kettle