I saw a delicious photo online the other day. It was some chile colorado that a professional chef made, and it looked wonderful. So I decided to make some of my own. Here’s my recipe. It requires a...

Well, I seem to be on a roll with the short posts about cocktails. Here’s another. Saturday I went to one of my neighborhood pho restaurants, Phonatic, for lunch as I often do on Saturdays. The wai...

OK, in reality, I invent cocktails all the time. I love experimenting in the kitchen, and I love experimenting in the bar. I recently acquired 7 more different types of bitters (including Peychaud)...

I don’t have much to say, but I did learn to make two new cocktails this weekend. For the first time, I made a Negroni and a Sazerac last night. They were good. I think I liked the Negroni more. I’...

I know you didn’t ask, but I’m sure you care. Espresso: Flair Pro 2 Flair Royal Grinder (manual burr) Single-serve: Aeropress (copolyester) or Aeropress (polypropylene) Multi-ser...

Last week, some folks at work were talking about the “right way” to pronounce “Colorado”. Is the “a” pronounced like “hat” or like “ah”? That led someone to share this nifty web app that asks you ...

It’s time for some early spring cleaning. My bookcase is too crowded, so I’m getting rid of some RPG stuff I don’t really need. All this is related in some way to Dungeon Crawl Classics RPG (DCCRPG...

If you haven’t already read it, this is a continuation of Native Chopped, Part 1. Go catch up if you need to. The live event happened as planned, on January 27, 2022. One of the five contestants t...

I support a charity organization in Denver called Denver Indian Health and Family Services. They provide a ton of physical and mental health services to Native American families in the Denver metro...

My last “COVID-19 and Me” post was back in late October 2021, shortly after I got my Moderna booster shot. Perhaps that’ll be the first booster of many; I have no idea. They’ve been telling us sinc...