Pico de Gallo

Todd’s Fresh Salsa (called “pico de gallo” by those in the know) 8 Roma tomatoes 4 tomatillos 1/2 jalapeno 1/2 yellow onion 1 cup cilantro 1/4 tsp salt 1/4 tsp ground pepper juice of 1/2 lime Roma tomatoes are much better for salsa than the big round tomatoes are. Roma tomatoes have more “meat” to… Continue reading Pico de Gallo

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Creamy Guacamole

Here’s how to make Beth’s favorite guacamole. 1 avocado 2 Tbsp salsa dash of salt dash of ground pepper dash of cayenne pepper dash of onion powder dash of garlic powder 2 Tbsp sour cream This recipe has evolved over time. Beth likes guacamole to be creamier than I used to make it, so I… Continue reading Creamy Guacamole

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Grilled Atlantic Salmon

Buy some salmon. Fire up the grill. Then make this marinade: Grilled Atlantic Salmon Marinade 1/2 cup extra virgin cold pressed olive oil 1/2 cup balsamic vinegar 1 Tbsp soy sauce 1/4 tsp ground pepper 1 tsp dill Brush over salmon on both sides before and during grilling on open flame.

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Seven Layer Dip

This one’s pretty simple, but people love it. Everyone has a slightly different approach to 7 layer dip, but this is the recipe I learned from my mother in high school, and I’ve stuck with it to this day. Take this to any party, and I guarantee you will have no leftovers. To me, 7… Continue reading Seven Layer Dip

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